Packaged & Processed
- Snacks, confectionery, and bakery goods
- Canned, frozen, and ready meals
- Sauces, condiments, and pantry items
- Permitted-additive list checked before filing

Every food item sold in Dubai must be registered through the FIRS system before it clears customs or reaches a shelf. We handle the full route, from label review to Jebel Ali lab testing to your approval.
Dubai moves one of the largest volumes of food imports anywhere in the world. Every packaged item, drink, dairy product, and processed good has to be registered before it clears the port or lands on a shelf.
Food does not use Montaji. It runs through FIRS, the Food Import and Re-export System run by the Dubai Municipality Food Safety Department, which checks your label, ingredients, and safety data against Gulf standards.
Once a product is approved, the registration stays valid as long as the label, ingredients, and specifications do not change. That single approval opens legal import, distribution, and sale across the Dubai market.
If it is eaten or drunk and sold in Dubai, it must be registered, whether made locally or imported. Its category decides which extra documents and checks apply to your item.
Two stacks carry every food application. One proves your business is licensed to trade and import the product. The other proves the product is safe, correctly labeled, and traceable. A weak stack on either side stalls the file.
Meat and animal-product files carry extra documents, including halal slaughter certificates and a veterinary health certificate. We confirm the full list before you submit.
From licence check to a live certificate, the full route usually runs in three to six weeks when documents are clean.
Your trade licence must list the food activity and link to a Dubai food import code for clearance.
Register the company on FIRS through the Dubai Municipality e-services portal and get admin access.
Add each food item with brand, category, country of manufacture, ingredients, and shelf life.
Attach the label, ingredient list, Certificate of Analysis, nutrition report, and halal documents.
When stock arrives or ships, submit the notification and receive an inspection slot.
Samples are tested at the Jebel Ali laboratory. On a pass, the product is registered and cleared.
Labels cause more rejections than recipes. Get the Arabic text, the nutrition panel, and the new front-of-pack grading right and most files move quickly.
Arabic is mandatory on every food label, alongside English, and the two must say exactly the same thing. The label must carry the product name, brand, ingredients in descending order, origin, dates, and a barcode.
The nutrition panel must follow the Gulf format under GSO 9:2022, showing values per 100g or per serving with Recommended Daily Intake percentages. A European panel needs reformatting, since the formats do not match.
Since mid-2025, pre-packed foods such as dairy, bakery, snacks, and beverages must also carry the Nutri-Mark front-of-pack grade from A to E. Non-compliant products face shelf removal, so this is checked early.
A nutrition panel in the wrong format, or a mismatch between Arabic and English, is among the quickest reasons a food file is rejected.
The FIRS government fee per item is small, often AED 7 to 10. The real spend sits in translation, testing, and preparation. The ranges below are indicative totals per product, not fixed quotes.
AED 500–1,500
One food item with a compliant label and complete safety documents ready to file.
AED 1,000–2,500
Several products under one brand registered together, with shared document preparation.
Custom
Foreign range needing label reformatting, nutrition panels, halal checks, and lab testing.
Jebel Ali sampling is charged per shipment and varies by food category.
Reformatting panels to the Gulf GSO standard where the brand lacks them.
Compliant bilingual artwork and accurate allergen and ingredient translation.
Checking a certifying body, longer if Dubai Municipality reviews it for the first time.
All costs shown are indicative and change with product type, testing, and authority requirements. Riz & Mona Consultancy provides a personalized quote for your exact range before any work starts.
Typical Approval
Weeks
Measured from a complete, accurate FIRS submission. Incomplete files reset the clock.
Heads up: Lab testing adds days per shipment and first-time halal certifier checks can add one to two weeks. Getting documents right the first time is the biggest time saver.
With clean documents and a compliant label, most food registrations finish inside six weeks. Lab testing and halal verification are the parts that stretch it.
Halal certification is mandatory for all meat and meat-derived products, anything with animal-origin ingredients such as gelatine or rennet, and any product that makes a halal claim on its packaging.
The UAE accepts halal certificates from accredited bodies worldwide. The certifying body must be on the recognised list, and a first-time certifier can add review time.
Products that are plant-based or carry no animal-derived ingredients do not legally need halal certification to register.
Many brands still pursue it. It builds consumer trust and is often required by major retailers before they grant shelf space. Riz & Mona Consultancy helps you weigh the call.
Send us your products and labels. We will tell you exactly what each SKU needs, handle the full FIRS route, and get your range cleared for sale across the UAE.